10 best coffee recipes in detail

10 best coffee recipes

1. Louisiana Cafe with Milk

 Ingredients:

  • 2 cups Milk
  • Sugar
  • 1 cup Louisiana coffee with chicory

 To Prepare:

  • Put milk in saucepan; bring to a boil.
  • Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to taste

2. Cafe Au Lait

Ingredients:

  • 1 cups Milk
  • 1 cups Light cream
  • 3 tbl Instant coffee 2 cups Boiling water To Prepare:
  • Over low heat, heat milk and cream until hot.Meanwhile, dissolve coffee in
  • Boiling water. Before serving, beat milk mixture with rotary beater-till foamy.
  • Pour milk Mixture into warmed pitcher, and coffee in a separate pitcher.
  • To serve: Fill cups by pouring from both pitchers at the same time, making the
  • streams meet as you pour.
  • This coffee makes a wonderful presentation as well as delicious favor.
  • Makes 6 servings.
  • Huffington Post did a blind study…had to…we’re talking instant coffee here.
  • The long and short of it was…the reviews were sadly hilarious.The coffee that
  • was preferred,was…Starbucks via Columbia...seriously.
  • No, I do not work for Starbucks, nor do I own any stock.
  • I guess you have to try it yourself.

3. Instant Orange Cappuccino

Ingredients:

  • 1/3 cup Powdered non-dairy creamer
  • 1/3 cup Sugar
  • 1/4 Dry instant coffee
  • 1 or 2 orange hard candies (crushed)

To Prepare:

  • Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store
  • in airtight jar.

4. Rich Coconut Coffee

Ingredients:

  • 2 cups Half-and-half
  • 15 oz Can cream of coconut
  • 4 cups Hot brewed coffee
  • Sweetened whipped cream

To Prepare:

  • Bring half-and-half and cream of coconut to a boil in a saucepan over medium
  • heat, stirring constantly. Stir in coffee.
  • Serve with sweetened whipped cream

5. Danish Coffee

Ingredients:

  • 8 c Hot coffee
  • 1 c Dark rum
  • 3/4 c Sugar
  • 2 Cinnamon sticks
  • 12 Cloves (whole)

To Prepare:

  • In a very large heavy saucepan, combine all the ingredients, cover and keep on
  • low heat for about 2 hours. Serve in coffee mugs

6. Instant Coffee-Swiss Style Mocha Mix

Ingredients:

  • 1/2 cup Instant coffee granules 1/2 cup Sugar
  • 2 tbl Cocoa
  • 1 cup Nonfat dry milk powder To Prepare:
  • Combine all and mix well. Store mix in an airtight container.
  • For each serving: Place 1 tbsp. + 1 tsp. of mix into a cup.
  • Add 1 cup boiling water and stir well

7. Chocolate Almond Coffee

Ingredients:

  • 1/3 cup Ground coffee 1/4 tsp Freshly ground nutmeg 1/2 tsp Chocolate extract
  • 1/2 tsp Almond extract 1/4 cup Toasted almonds, chopped To Prepare:
  • Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in
  • bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To
  • brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water
  • and brew

8. Old Fashioned Irish Coffee

Ingredients:

  • 3/4 cup Warm Water 2 tbl Irish Whiskey Dessert Topping Rediwhip 1 1/2
  • spoons Instant Coffee Crystals Brown Sugar To Taste To Prepare:
  • Combine water and instant coffee crystals. Microwave, uncovered, on 100%
  • power about 1 1/2 minutes or just till steaming hot. Stir in Irish whiskey and
  • brown sugar. Top with Rediwhip topping or similar

9.Cafe Au Cin

Ingredients:

  • 1 cup Cold strong French roast coffee 2 tbl Granulated sugar
  • dash Cinnamon
  • 2 oz Tawny port
  • 1/2 tsp Grated orange peel To Prepare:
  • Combine and mix in a blender at high speed. Pour into chilled wine glasses.
  • A taste test for the best French Roast was carried out by Huffington Post…
  • These were the top winners-from best to,well less than best.
  • However, they were all highly recommended…anything that got even a slight,
  • Furrowed brow…was dismissed.
  • Folgers French Roast Ground Coffee
  • Maxwell House Dark Roast
  • Starbucks Dark French Roast
  • Allegro Coffee Extra Dark French Roast

10. Brandy Coffee

Ingredients:

  • Ingredients: 3/4 cup Hot Strong Coffee 2 ounces of Brandy 1 tsp Sugar 2 ounces
  • Heavy Cream To Prepare: Pour the coffee into a tall Irish coffee mug.Add the
  • sugar and stir to dissolve.
  • Add the Brandy and stir again. Pour the cream, over the back of a teaspoon
  • while holding it, slightly above the top of the coffee in the cup.

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